This course includes the following topics:

  • Topic 1: Creating Safe Spaces for Children

              * Includes the following: Environmental Safety, Ratios and Supervision, Preventing Choking,
              Serving Food in Child Care, Safe Sleep, Pedestrian Safety, Transporting Children,
              Hazardous Materials and Biological Contaminants, Fire Safety, Injuries and Emergencies
  • Topic 2: Allergy Management

  • Topic 3: Child Abuse, Neglect and Shaken Baby Syndrome

  • Topic 4: Controlling Communicable Diseases

  • Topic 5: Universal and Standard Precautions

  • Topic 6: Keeping the Child Care Setting Clean

  • Topic 7 Vaccinations

  • Topic 8: Administering Medication

  • Topic 9 Dental Health

  • Topic 10: The Power of STEAM in Early Childhood Education

  • Topic 11: Exploring the Body's Hidden Sensory Systems

  • Topic 12: Growing Readers from the Very Beginning

  • Topic 13: Growing Brains, Growing Self-Control

  • Topic 14: Understanding Behavior as Communication

  • Topic 15: Building a Learning-Driven Culture

  • Topic 16: Simple Steps to Embed Reflective Practice

  • Topic 17: Creating a More Fulfilling Work Experience

  • Topic 18: An Equity Inventory of Your Learning Environment

  • Topic 19: The Journey of Brain Development

Course curriculum

    1. Pre-Assessment

      FREE PREVIEW
    1. Maintaining a Safe Physical Setting

      FREE PREVIEW
    2. Scenario: A Model of Safety and Security

      FREE PREVIEW
    3. Resources for Parents and Educators

    4. Chapter 1 Review Questions

    1. Safe Child Care Settings

    2. Monitoring for Safety

    3. Ratios and Supervision

    4. Alertness and Attentiveness

    5. Enrollment Process and Updates

    6. Chapter 2 Review Questions

    7. Chapter 2 Open-Ended Question

    1. Preventing Choking, Suffocations, and Strangulation

    2. Signs of Choking and Suffocation

    3. Reducing the Risks

    4. Common Objects that Children put in their Mouths

    5. Educating Children about Choking Dangers

    6. Resources for Parents and Educators

    7. Chapter 3 Review Questions

    1. Serving Food in Child Care

    2. Food Safety in the Child Care Setting

    3. Food Handling

    4. Educating Children about Food Safety

    5. Resources for Parents and Educators

    6. Chapter 4 Review Questions

    7. Chapter 4 Open-Ended Questions

About this course

  • $95.00
  • 30 Clock Hours
  • Texas
  • Mixed-Age