Course curriculum

    1. Course Description

    2. Technical Requirements

    1. Getting in Touch

    2. Course Facilitators

    1. How to use this course

    2. Course Requirements

    3. Student Forum Discussion

    4. Optional Resources

    5. Resources for Further Study

    6. Certificate

    1. Pre-Assessment

      FREE PREVIEW

    2. Supporting Healthy Eating

    3. Responsibilities of a Child Care Professional

    4. Food Safety

    5. Food Handling ​

    6. Reflect: Food Safety (Open-Ended Question to Be Reviewed by Trainer)

    7. Possible Answer

    8. Healthy Eating

    1. Learning about Nutrition

    2. Tips to Encourage Good Attitudes and Eating Habits

    3. Discussion Topic

    4. More Tips

    5. Beverages

    6. Beverage Tips

    7. Regulations Regarding Serving Milk

    8. Planning Meals and Snacks

    1. Frequency of Meals and Snacks

    2. Meals and Snacks

    3. More about Menus and Variety

    4. Vitamin C

    5. Vitamin A

    6. Breakfast, Lunch, and Dinner

    7. Nutrition Guidelines

    8. Special Dietary Concerns

    9. Individual Health Plan - Child Care

    10. Individual Health Plan - Family and Child

    11. Menus and Variety

About this course

  • $28.50
  • 3 Clock Hours
  • All Approved States
  • Mixed-Age