Course curriculum

    1. Pre-Assessment (Open-Ended Question to Be Reviewed by Trainer)

      FREE PREVIEW
    2. Cooking is Key

      FREE PREVIEW
    3. Cooking in Your Program

      FREE PREVIEW
    4. Toddlers

      FREE PREVIEW
    5. Discussion Topic

      FREE PREVIEW
    6. Preparing Community Lunch

    7. Preparing Community Lunch (Open-Ended Question to Be Reviewed by Trainer)

    8. Cooking with Preschoolers

    9. Teaching Preschoolers about Cooking (Open-Ended Question)

    10. School-age Chefs

    11. Cooking with All Ages

    1. Social Development and Cooking

    2. Social Development

    3. Social Development in Cooking

    4. Fine and Gross Motor Skills

    5. Fine Motor

    6. Gross Motor

    7. Cooking Supports Motor Development

    8. Fine and Gross Motor Skills Questions

    9. Executive Function while Cooking

    10. Executive Function

    11. Cooking for Life

    12. Advertisements and Children

    13. Discussion Topic

    14. Nutrition in the Kitchen

    15. Nutrition in the Kitchen Question

    16. Developmental Domains in Cooking

    1. Making it Work

    2. Tips for Cooking

    3. Discussion Topic

About this course

  • $28.50
  • 3 Clock Hour
  • All Approved States
  • Mixed-Ages