Cooking with Kids

This course will outline the benefits of cooking with children of all ages as well as some realistic suggestions and healthy recipe ideas. (3 hours) Enrollment expires 1 year from date of purchase.

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Course curriculum

1. Course Description
  FREE PREVIEW
2. Technical Requirements
  FREE PREVIEW
1. Getting in Touch
  FREE PREVIEW
2. Course Facilitators
  FREE PREVIEW
1. Pre-Assessment (Open-Ended Question to Be Reviewed by Trainer)
  FREE PREVIEW
2. Cooking is Key
  FREE PREVIEW
3. Cooking in Your Program
  FREE PREVIEW
4. Toddlers
  FREE PREVIEW
5. Discussion Topic
  FREE PREVIEW
6. Preparing Community Lunch
7. Preparing Community Lunch (Open-Ended Question to Be Reviewed by Trainer)
8. Cooking with Preschoolers
9. Teaching Preschoolers about Cooking (Open-Ended Question)
10. School-age Chefs
11. Cooking with All Ages
1. Social Development and Cooking
2. Social Development
3. Social Development in Cooking
4. Fine and Gross Motor Skills
5. Fine Motor
6. Gross Motor
7. Cooking Supports Motor Development
8. Fine and Gross Motor Skills Questions
9. Executive Function while Cooking
10. Executive Function
11. Cooking for Life
12. Advertisements and Children
13. Discussion Topic
14. Nutrition in the Kitchen
15. Nutrition in the Kitchen Question
16. Developmental Domains in Cooking
1. Making it Work
2. Tips for Cooking
3. Discussion Topic
1. Course Completion
2. Great List of Kid Friendly Recipes
3. Assignment Instructions
4. Reflection (Open-Ended Question to Be Reviewed by Trainer)
1. Course Feedback Form

About this course

$28.50
3 Clock Hour
All Approved States
Mixed-Ages

Successful Solutions Professional Development

Cooking with Kids

Course curriculum

Getting Started

Contact Us

Course Requirements

Cooking Through The Ages

Learning Through Cooking

Tips and Tricks

Assignment

Wrapping It Up

About this course