Little Chefs, Big Benefits: Cooking as a Learning Tool
From the moment a child begins eating solid foods, they are ready to embark on a culinary journey that not only introduces them to the basics of food preparation but also instills lifelong healthy eating habits. Whether they are infants, toddlers, preschoolers, or school-age children, there is always an age-appropriate way to involve them in making their meals and understanding the importance of nutritious eating. By incorporating food preparation into the classroom, educators can support holistic child development and promote healthy nutrition. This course provides practical strategies for engaging children of all ages in cooking activities, making the kitchen a fun and educational space. (3 hours)
Enrollment expires 1 year from date of purchase.
This online course is presented in English.
