Course curriculum

    1. Understanding and Managing Allergies

      FREE PREVIEW
    2. Introduction to Allergies

    3. Allergy Symptoms

    4. Chapter 1 Review Questions

    5. Chapter 1 Discussion

    1. Understanding Food Allergies

    2. Food Allergy Anaphylaxis

    3. Anaphylaxis in Infants and Toddlers

    4. Allergies and Infants

    5. Chapter 2 Review Questions

    6. Chapter 2 Open-Ended Question

    7. Chapter 2 Open-Ended Question

    1. Understanding Common Food Allergens

    2. Decoding Food Labels for Allergens

    3. Preparing Allergen-Free Meals

    4. Preventing Cross-Contamination

    5. Chapter 3 Review Questions

    6. Chapter 3 Open-Ended Question

    1. Parents and Educators Collaborate

    2. Educating Children about Their Own Allergies

    3. Educating Other Children about Food Allergies

    4. Lessons for Safe Practices During Lunchtime

    5. Raising Awareness about Food Allergies

    6. Chapter 4 Review Questions

    7. Chapter 4 Open-Ended Question

About this course

  • $28.50
  • 3 Clock Hours
  • All Approved States
  • Mixed-Age