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1. Course Description
  FREE PREVIEW
1. Getting in Touch
  FREE PREVIEW
1. Airborne Germs
2. Direct Contact Germs
3. Fecal-Oral Route Germs
4. Blood Contact Transmission
1. Hepatitis Virus
2. Symptoms for Hepatitis B
3. Hepatitis B Prevention
4. Hepatitis C Symptoms
5. About Hep C
6. Hepatitis
1. Human Immunodeficiency Virus
2. HIV Stage 1
3. HIV Stage 2
4. HIV Stage 3
5. Human Immunodeficiency Virus
1. Bloodborne Risks in Child Care Settings
2. Bloodborne Pathogens Standard
3. HIV & AIDS in Child Care Facilities
4. Bloodborne Pathogens
1. Universal and Standard Precautions
2. Applying Universal and Standard Precautions
3. Proper Handwashing
4. Some Key Times for Handwashing
5. Tips for Handwashing
6. Personal Protective Equipment
7. Aprons
8. Face Masks
9. Additional PPE
10. Gloves
11. Procedure for Gloves
12. Personal Protective Gear
13. Cleaning
14. What's the Difference?
15. Sanitizing vs Disinfecting
16. Sanitizing
17. Disinfecting
18. Using Bleach-Water
19. Commercial Disinfectants
20. Cleaning up Bodily Fluids
21. How to Clean up Bodily Fluids
22. Biohazard Warnings
23. Sharps Containers
24. Universal and Standard Precautions
1. Reactions to Exposure
2. Exposure Responses
3. Employer Responsibilities
4. Reviewing Bloodborne Pathogens
5. Course Completion
6. End of Course Quiz