Course curriculum

  • 4

    Transmission of Germs

    • Airborne Germs

    • Direct Contact Germs

    • Fecal-Oral Route Germs

    • Blood Contact Transmission

  • 5

    Hepatitis

    • Hepatitis Virus

    • Symptoms for Hepatitis B

    • Hepatitis B Prevention

    • Hepatitis C Symptoms

    • About Hep C

    • Hepatitis

  • 6

    HIV

    • Human Immunodeficiency Virus

    • HIV Stage 1

    • HIV Stage 2

    • HIV Stage 3

    • Human Immunodeficiency Virus

  • 7

    Bloodborne Pathogens

    • Bloodborne Risks in Child Care Settings

    • Bloodborne Pathogens Standard

    • HIV & AIDS in Child Care Facilities

    • Bloodborne Pathogens

  • 8

    Standard Precautions

    • Universal and Standard Precautions

    • Applying Universal and Standard Precautions

    • Proper Handwashing

    • Some Key Times for Handwashing

    • Tips for Handwashing

    • Personal Protective Equipment

    • Aprons

    • Face Masks

    • Additional PPE

    • Gloves

    • Procedure for Gloves

    • Personal Protective Gear

    • Cleaning

    • What's the Difference?

    • Sanitizing vs Disinfecting

    • Sanitizing

    • Disinfecting

    • Using Bleach-Water

    • Commercial Disinfectants

    • Disinfecting, Sanitizing, and Cleaning

    • Cleaning up Bodily Fluids

    • How to Clean up Bodily Fluids

    • Biohazard Warnings

    • Sharps Containers

    • Universal and Standard Precautions

  • 9

    Reactions and Review

    • Reactions to Exposure

    • Exposure Responses

    • ​Employer Responsibilities

    • Reviewing Bloodborne Pathogens

    • Course Completion

    • End of Course Quiz