This course includes the following topics:

  • Topic 1: Creating Safe Spaces for Children

              * Includes the following: Environmental Safety, Ratios and Supervision, Preventing Choking,
              Serving Food in Child Care, Safe Sleep, Pedestrian Safety, Transporting Children,
              Hazardous Materials and Biological Contaminants, Fire Safety, Injuries and Emergencies
  • Topic 2: Allergy Management

  • Topic 3: Child Abuse, Neglect and Shaken Baby Syndrome

  • Topic 4: Controlling Communicable Diseases

  • Topic 5: Universal and Standard Precautions

  • Topic 6: Keeping the Child Care Setting Clean

  • Topic 7 Vaccinations

  • Topic 8: Administering Medication

  • Topic 9 Dental Health

  • Topic 10: Building STEAM: The Intersection of Arts and STEM

  • Topic 11: Beyond the Five Senses: Proprioception, Interoception and Vestibular System

  • Topic 12: Early Literacy: Building Blocks for Lifelong Learning

  • Topic 13: Building Self-Regulation Skills in Early Childhood

  • Topic 14: Behavior Management Strategies

  • Topic 15: Director Focus: Empowering Growth, Resilience, and Lifelong Learning

  • Topic 16: Reflective Practice for Responsive Care and Education

  • Topic 17: The Happy Educator: Strategies for Success

  • Topic 18: Inclusivity and Diversity in Child Care

  • Topic 19: Brain Development in the Early Years

Course curriculum

    1. Pre-Assessment

      FREE PREVIEW
    1. Maintaining a Safe Physical Setting

      FREE PREVIEW
    2. Scenario: A Model of Safety and Security

      FREE PREVIEW
    3. Resources for Parents and Educators

    4. Chapter 1 Review Questions

    1. Safe Child Care Settings

    2. Monitoring for Safety

    3. Ratios and Supervision

    4. Alertness and Attentiveness

    5. Enrollment Process and Updates

    6. Chapter 2 Review Questions

    7. Chapter 2 Open-Ended Question

    1. Preventing Choking, Suffocations, and Strangulation

    2. Signs of Choking and Suffocation

    3. Reducing the Risks

    4. Common Objects that Children put in their Mouths

    5. Educating Children about Choking Dangers

    6. Resources for Parents and Educators

    7. Chapter 3 Review Questions

    1. Serving Food in Child Care

    2. Food Safety in the Child Care Setting

    3. Food Handling

    4. Educating Children about Food Safety

    5. Resources for Parents and Educators

    6. Chapter 4 Review Questions

    7. Chapter 4 Open-Ended Questions

About this course

  • $95.00
  • 30 Clock Hours
  • Texas
  • Mixed-Age