10 Hours Training: Health, Safety and Nutrition for the Early Childhood Program

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Course Agenda

1. Welcome
  FREE PREVIEW
2. Course Description
  FREE PREVIEW
1. Getting in Touch
  FREE PREVIEW
2. Course Facilitators
  FREE PREVIEW
1. Topic 1: Course Description
  FREE PREVIEW
2. Topic 1: Pre-Assessment
  FREE PREVIEW
1. Keeping Children Healthy
  FREE PREVIEW
2. Daily Health Check
3. Too Ill?
4. Look, Listen, Feel, Smell
5. Reflect: Excluding Children (Open-Ended Question to be Reviewed by a Trainer)
6. Possible Answer
7. Discussion Topic
8. Topic 1: Chapter 2 Check for Understanding
1. Medication Management
2. Medication in Child Care
3. Key Points to Medication Management
4. Topic 1: Chapter 3 Check for Understanding
1. Understanding the Spread of Disease
2. Spread of Illness
3. Discussion Topic
4. Transmission of Germs
5. Direct Contact Germs
6. Fecal-Oral Route Germs
7. Blood Contact Transmission
8. Topic 1: Chapter 4 Check for Understanding
1. Universal and Standard Precautions
2. Applying Universal and Standard Precautions
3. Proper Handwashing
4. Tips for Handwashing
5. Discussion Topic
6. Personal Protective Equipment
7. Discussion Topic
8. Topic 1: Chapter 5 Check for Understanding
1. Keeping Your Classroom Healthy
2. Guidelines for Cleaning
3. Keeping the Classroom Clean
4. Cleaning
5. What's the Difference?
6. Using Bleach-Water
7. Topic 1: Chapter 6 Check for Understanding
1. Universal and Standard Precautions: Immunizations
2. Topic 1: Chapter 7 Check for Understanding
1. Children with Special Needs
2. Weak Immune Systems
3. The Americans with Disabilities Act
4. Topic 1: Chapter 8 Check for Understanding
1. Assignment Handwashing Lesson Plan
1. Topic 1 Completion
2. Topic 1 Reflection (Open-Ended Question to Be Reviewed by Trainer)
3. Topic 1: Healthy Learning Environments Quiz
1. Topic 2: Course Description
2. Topic 2: Pre-Assessment (Open-Ended Question to Be Reviewed by Trainer)
1. Environmental Health and Safety
2. Discussion Topic
3. Injuries in Child Care
4. Causes of Injuries
5. Safe or Unsafe
6. Topic 2: Chapter 1 Check for Understanding
1. Risk of Injury and Stages of Development
2. Discussion Topic
3. Hazards by Developmental Age (Open-Ended Question to Be Reviewed by Trainer)
4. Topic 2: Chapter 2 Check for Understanding
1. Safety Policies and Behavior Management
2. Examples of Safe Practices
3. Supervision
4. Liability
5. Supervision Worksheet
1. Safety Standards
2. Regular Safety Checks
3. Discussion Topic
4. Indoor Safety Scan
5. Outdoor Safety Scan
6. Hazards Worksheet (Open-Ended Question to Be Reviewed by Trainer)
1. Burns and Fire
2. Causes of Burns
3. Choking, Strangulation and Suffocation
4. Airway Obstruction
5. Choking Suffocation Hazards (Open-Ended Question to Be Reviewed by Trainer)
6. Falls
7. Falls and Modifying Equipment
8. Reduce Falls (Open-Ended Question to Be Reviewed by Trainer)
9. Poisoning
10. Poisoning Prevention
11. Identifying Poison Risks
12. Drowning
13. Water Emergency Response
14. Toy-Related Injuries
15. Seven Toy Dangers
16. Topic 2: Chapter 5 Check for Understanding
1. Emergency Procedures
2. Emergency Preparation
3. First Aid
4. Incident Log
5. Earthquake and Disaster Preparedness
6. Missing Child
7. Authorized Pick-Ups
8. After the Emergency
9. Topic 2: Chapter 6 Check for Understanding
1. Topic 2 Reflection (Open-Ended Question to Be Reviewed by Trainer)
2. Topic 2 Completion
3. Topic 2: Environmental Safety Quiz
1. Topic 3: Course Description
2. Pre-Assessment (Open-Ended Question to Be Reviewed by Trainer)
1. Time to Play
2. Discussion Topic
3. Time and Space
4. Weather
5. Equipment and Safety
6. Topic 3: Chapter 1 Check for Understanding
1. Playground Safety Facts
2. Outdoor Spaces
3. Entrapments
4. Entanglements
5. Sharp Objects
6. Tripping Hazards
7. Fencing
8. Poisonous Plants
9. Lighting and Shade
10. Equipment
11. Swings
12. Ride on Toys
13. Guardrails
14. Merry-go-rounds
15. Playground Hazards
1. Number One Safety Measure
2. Guidelines for Surface Materials
3. Safe Surface Materials
4. Maintaining Equipment and Ground Cover
5. Discussion Topic
1. Creating Rules for the Playground
2. Supervising the Playground
3. Keeping Kids Safe Assignment
1. Playground Skills
2. Discussion Topic
3. Development and Outdoor Play
4. Play and Social Skills
5. Lesson Plan: End of the Rainbow Treasure Hunt
6. Worksheet: End of the Rainbow Treasure Hunt (Open-Ended Question to Be Reviewed by Trainer)
7. Response: End of the Rainbow Treasure Hunt
8. Lesson Plan: Nature Tummy Time
9. Worksheet: Nature Tummy Time
1. The Brain at Play
2. Risk vs. Hazard
3. Healthy Risk Taking
4. Risk vs Hazard Assignment
5. Assignment Outside Play Lesson Plan
1. Topic 3 Reflection (Open-Ended Question to Be Reviewed by Trainer)
2. Topic 3 Completion
3. Topic 3: Playground Safety Quiz
1. Topic 4: Course Description
2. Topic 4: Pre-Assessment
1. Supporting Healthy Eating
2. Responsibilities of a Child Care Professional
3. Food Safety
4. Food Handling
5. Worksheet: Food Safety (Open-Ended Question to Be Reviewed by Trainer)
6. Response: Food Safety
7. Topic 4: Chapter 1 Check for Understanding
1. Learning about Nutrition
2. Tips to Encourage Good Attitudes and Eating Habits
3. Discussion Topic
4. More Tips
5. Beverages
6. Beverage Tips
7. Regulations Regarding Serving Milk
8. Topic 4: Chapter 2 Check for Understanding
1. Frequency of Meals and Snacks
2. Meals and Snacks
3. More about Menus and Variety
4. Vitamin C
5. Vitamin A
6. Breakfast, Lunch, and Dinner
7. Nutrition Guidelines
8. Special Dietary Concerns
9. Individual Health Plan - Child Care
10. Individual Health Plan - Family and Child
11. Topic 4: Chapter 3 Check for Understanding
1. Sample Menus
2. Worksheet: Menus (Open-Ended Question to Be Reviewed by Trainer)
3. Family Style Dining
4. Family Style Dining Tips
5. Topic 4: Chapter 4 Check for Understanding
1. Nutrition Education
2. Nutrition Education for Children
3. Exploring Nutrition
4. Nutrition Activities
5. Field Trips
6. Topic 4: Chapter 5 Check for Understanding
1. Developing Good Eating Habits with Children
2. Worksheet: Healthy Habits (Open-Ended Question to Be Reviewed by Trainer)
3. Teaching About Food Groups
4. Grains and Vegetables
5. Fruits and Dairy
6. Protein and Fats
7. Discussion Topic
8. The Scoop on Fats and Sugars
9. Children and Food
10. Desserts
11. Foods from Outside the Facility
12. Fundraising
13. Topic 4: Chapter 6 Check for Understanding
14. Assignment Weekly Menu
1. Topic 4 Reflection (Open-Ended Question to Be Reviewed by Trainer)
2. Topic 4 Completion
3. Topic 4: Healthy Meals for Young Children Quiz
1. Feedback Form: Health, Safety and Nutrition for the Early Childhood Program

About this course

$85.00
10 Clock Hours
All Approved States
Mixed-Age

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Introduction

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Course Requirements

Topic 1: Healthy Learning Environments

Topic 1: Chapter 1

Topic 1: Chapter 2

Topic 1: Chapter 3

Topic 1: Chapter 4

Topic 1: Chapter 5

Topic 1: Chapter 6

Topic 1: Chapter 7

Topic 1: Chapter 8

Topic 1: Chapter 9

Topic 1: Wrapping it Up

Topic 2: Environmental Safety

Topic 2: Chapter 1

Topic 2: Chapter 2

Topic 2: Chapter 3

Topic 2: Chapter 4

Topic 2: Chapter 5

Topic 2: Chapter 6

Topic 2: Wrapping it Up

Topic 3: Playground Safety

Topic 3: Chapter 1

Topic 3: Chapter 2

Topic 3: Chapter 3

Topic 3: Chapter 4

Topic 3: Chapter 5

Topic 3: Chapter 6

Topic 3: Wrapping it Up

Topic 4: Healthy Meals for Young Children

Topic 4: Chapter 1

Topic 4: Chapter 2

Topic 4: Chapter 3

Topic 4: Chapter 4

Topic 4: Chapter 5

Topic 4: Chapter 6

Topic 4: Wrapping It Up

End of Course Survey

About this course