From Farm to Table: Teaching Food Systems in Early Childhood
Dig into the roots of learning—literally! This course brings farm-to-table education to life for early childhood educators, offering practical tools to help children explore where their food comes from and how it grows. Participants will discover how planting seeds, visiting local farms, and preparing simple snacks can spark curiosity, build healthy habits, and deepen children’s connection to the natural world. With a focus on joyful, hands-on experiences, this course equips educators to design engaging activities that nourish both body and mind. (2 hours)
Enrollment expires 1 year from date of purchase.
This online course is presented in English.
