Course curriculum

    1. Introduction to Family-Style Meals

      FREE PREVIEW
    2. Understanding Family-Style Dining

      FREE PREVIEW
    3. Benefits for Social and Emotional Development

    4. Chapter 1 Review Questions

    5. Chapter 1 Open-Ended Question

    1. Setting the Scene for Family-Style Dining

    2. Engaging Young Diners

    3. Chapter 2 Review Questions

    4. Chapter 2 Open-Ended Question

    1. Nutritional Education

    2. Integrating Food Education into Mealtime

    3. Promoting a Variety of Foods

    4. Exploring Food Origins and Cultural Significance

    5. Chapter 3 Review Questions

    6. Chapter 3 Open-Ended Question

    1. Balancing Individual Dietary Needs

    2. Introducing New Foods

    3. Food Allergies

    4. Picky Eating

    5. Food Refusal

    6. Chapter 4 Review Questions

    7. Chapter 4 Open-Ended Question

About this course

  • $19.00
  • 2 Clock Hours
  • All Approved States
  • Mixed-Age